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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

17,46 €
Einband: Taschenbuch
Seitenzahl: 320 Seiten
Erscheinungsdatum: 01.01.1970
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot von Fields, Roger im Online-Buchhandel:

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
von Fields, Roger
17,46 €
gefunden bei Amazon Marketplace
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot S...
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Einband: Taschenbuch, Seitenzahl: 320 Seiten
Zur Online-Buchhandlung von
Amazon Marketplace
Restaurant Success by the Numbers, Second Edition von Random House USA Inc
Restaurant Success by the Numbers, Second Edition
17,99 €
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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors...
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats-money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
Verlag: Random House USA Inc
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